The thought of ice cream usually makes one’s mouth water and so does the thought of gelato. So what exactly is the difference between ice cream and gelato? Ice cream is made with cream, has air whipped into it and stored at a very cold temperature while gelato is made of milk, and thus has less fat, is stored in a less cold temperature to prevent freezing, and is easily and more densely made. Gelato has an Italian origin and is becoming more popular by the day. In order to make the perfect ice cream or gelato, you need the perfect machine. On News Tribune Danielle Braff says that it can be tough decision to choose an ice cream maker as is picking a flavor. This also applies to a commercial gelato machine.
This article breaks it down by highlighting what to look for in a great commercial gelato machine.
To get quality gelato you need a quality gelato maker. The first thing to consider in a commercial gelato machine is the self-refrigerating quality. With this characteristic, a gelato machine will refrigerate your gelato at the same time as it slowly turns it to the right consistency. It is tiresome and you have to firstly make the gelato and then have to refrigerate it for hours to get it right for use; especially for a business where time is of the essence. With this type of machine, you can have your gelato made in 20 to 30 minutes, making it the best for commercial use.
A lot of people think it is okay to make a gelato with an ice cream machine. Well, it might work but it will definitely not be the best. In summary, to make gelato, buy commercial gelato machine as it ensures freshness, right temperature, and the right consistency. Making ice cream involves the inclusion of a lot of air which makes it more fluffy, which is not good for gelato which is meant to be dense and flavorful.
Quiet and sturdy
Another characteristic to look for is a sturdy and quiet commercial gelato machine Australia shops sell. When it comes to the machine, the higher the price the higher the quality, and the higher the quality, the greater the silence. In a business, it’s generally suitable to have a machine that is quiet and sturdy as you will have customers around looking for a tranquil environment to enjoy a gelato.
Capacity and size
Capacity and size are also very important factors to consider. In a commercial setting, it’s important to have the right capacity and size to serve your customers’ needs without delay. At the end of the day what matters is the use you want the machine for. You will find that the higher quality machines are more compact when compared to the machines that are less expensive. Thus always think of quality first and it will eventually pay off.
Remember an ice cream maker is not a gelato machine and quality is what you need. You can check the reviews of quality Australia commercial gelato machine on http://www.allkool.com.au/gelato-machine-commercial-australia/